One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

Comfort food, that's sure to satisfy the heartiest of appetites!

The original recipe is from my friend @Sasso (https://cookpad.wasmer.app/gr/sintages/14536452) and she makes it in the oven! The first time I made it, I cooked it on the stovetop, so I wanted to share that version.A delicious and cozy winter dish that’s simple to make! 😊 All the flavor of traditional cabbage rolls, but without the rolling!A quick and easy way to get your kid to eat cabbage—and if that doesn’t work, they’ll definitely enjoy the tasty ground beef! 😉

Dinner for my family.

This is another Facebook recipe found by my husband who loves stuffed cabbage rolls. This recipe has the same flavors and cuts the preparation in half. We love it!

My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.

Very appetizing, healthy and delicious! Diet friendly

My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. It’s a rice and meat filled sausage. It’s Spicey and savory and truly the food of the gods. I stuff bell peppers with boudin also. It’s found in the refrigerator sausage section of the grocery or I guess online orrrr, if you live in Richard, you can get it with your gas, beer and bait💗😂

I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!