Spinach Kebab

Name: Spinach Kebab
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chopped spinach leaves; 100 gm paneer; 1 small potato; 1 small onion; 2 green chillies; 4 garlic cloves; 1 tsp ginger paste; 1/3 tsp garam masala powder; 1 tsp roasted cumin powder; 2 tbsp oil; 1 tbsp Gram flour; 1 tsp salt; 1/2 tsp sugar; 1 cup cornflakes powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#streetfoodonindia

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

6 servings

1 cupchopped spinach leaves
100 gmpaneer
1small potato
1small onion
2green chillies
4garlic cloves
1 tspginger paste
1/3 tspgaram masala powder
1 tsproasted cumin powder
2 tbsp oil
1 tbspGram flour
1 tspsalt
1/2 tspsugar
1 cupcornflakes powder

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Steps

30 minutes

1

Add 1 tsp oil in a pan.Add chopped,onion, garlic, ginger,chilli. Saute for 2 minutes.Add chopped spinach and cook for 4 minutes. Keep aside to cool.
2

Make paste. Add smashed paneeer, boiled and smashed potato with the paste.Add garam masala powder, roasted cumin powder,salt, sugar. Make small balls. Give kebab shape Make batter mixing flour and water.Dip in the batter roll on cornflakes powder and in a crusty plate apply small amount of oil. Put kebab in the plate. Grill each side for 5 minutes. Serve hot with sauce and salad.