Vermicelli cups with lemon curd cream #Foodies&Friends

Name: Vermicelli cups with lemon curd cream #Foodies&Friends
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gm vermicelli; 2.5 tbsp condensed milk; 1/2 tsp Butter; 1 egg full, lightly whisked; 1 egg yolk; 1/2 cup granulated sugar; 1/4 cup lemon juice; 1/2 tsp lemon zest; 2 tbsp butter unsalted cubed; 1 cup Whipped cream

Saadia Ehtasham @saadiyaehtasham

4 years back I made these vermicelli cups with lemon curd cream first time in my family and relatives get together.. and every one liked it.. Now all my friends n family request me to make these vermicelli cups filled with lemon curd cream in almost every get together..In less time very easy to make . And very delicious too. #ramadankitayari

Saadia Ehtasham @saadiyaehtasham

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Ingredients

20mins

6 servings

To make Vermicelli cup:
250 gmvermicelli
2.5 tbspcondensed milk
1/2 tspButter
For lemon curd cream
1egg full, lightly whisked
1egg yolk
1/2 cupgranulated sugar
1/4 cuplemon juice
1/2 tsplemon zest
2 tbspbutter unsalted cubed
1 cupWhipped cream

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Steps

20mins

1

How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted.
2

Switch off the flame and add condense milk. Mix it until well combined.
3

Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set.
4

For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours.
5

Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now..
6

Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups.
7

Garnish with some cherries n mint leaves and some lemon zest..
8

Serve cool...