Steps
- 1
Make thick batter of gram flour by adding proportionate water
- 2
Add turmeric, red chilli powder and salt in the batter
- 3
Mash boiled potatoes and add turmeric, red chilli powder and salt and chaat masala for taste and make balls of the mashed potatoes
- 4
Dip the balls in batter and fry it in hot oil to make the vada
- 5
Take the paav cut it from middle and hat in pan with butter
- 6
Spread green, turmeric chutney and chopped onion in the paav and add vada in it
- 7
Fry green chilli in the pan and add salt in it
- 8
Vada paav is ready to serve
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Tra Cul
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

shimi
-

Kane Harris -

Dal Bati Churma with pickled onions
Shruti Raman( legendet100)
-

Prerna Bhatt
-

Deezah Sulaiman Omar -

Kane Harris -

Deezah Sulaiman Omar -

Faiza Ghazi
-

Prerna Bhatt
-

Deezah Sulaiman Omar -

Prerna Bhatt






Comments