Royal Mughlai Chicken

Name: Royal Mughlai Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 1 onion paste; 1 onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 5-6 cashewnuts paste; 1 tbsp sesame seeds paste; 2 green chillies paste; 1 tomato paste; 1 tbsp kashmiri red chilli powder; 2 cardamoms; 1 small stick cinnamon; 4-5 cloves; 3 tbsp oil; 1 tbsp ghee; To taste salt; 1 tsp garam masala; 1 tbsp crushed kasoori methi; 1/2 tsp turmeric; 2 tbsp curd; 2 tbsp malai or fresh cream; 2 slit green chillies; 1 tbsp lemon juice

Kumkum Chatterjee @cook_12055532

#goldenapron
post 9 Date: 29.4.19

Kumkum Chatterjee @cook_12055532

#goldenapron
post 9 Date: 29.4.19

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Ingredients

400 gmschicken
1onion paste
1onion chopped
1 tspginger paste
1 tspgarlic paste
5-6cashewnuts paste
1 tbspsesame seeds paste
2green chillies paste
1tomato paste
1 tbspkashmiri red chilli powder
2cardamoms
1small stick cinnamon
4-5cloves
3 tbspoil
1 tbspghee
To tastesalt
1 tspgaram masala
1 tbspcrushed kasoori methi
1/2 tspturmeric
2 tbspcurd
2 tbspmalai or fresh cream
2slit green chillies
1 tbsplemon juice

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Steps

1

Marinate chicken with lemon juice and salt for an hour.Meanwhile grind to a paste cubed onion,tomato and green chillies.
2

Fry 1 chopped onion golden brown and set aside to cool.Make a paste of cashewnuts, sesame, fresh cream and curd.Also add fried onion and grind it.
3

Heat oil in a wok.Fry the chicken pieces golden brown.Add ghee.Sprinkle half crushed whole garam masala and add the ground paste.Add the fried chicken pieces.Toss till oil leaves sides.
4

Add turmeric, kashmiri red chilli powder and crushed kasoori methi.
5

Add a cup of water and boil in low flame till chicken is done.Add garam masala and slit green chilles and toss till masala coats chicken and oil leaves sides.Serve with paratha, roti or jeera rice.