Fried Rice-Potato meal#authormarathon#4weekschallenge#

Name: Fried Rice-Potato meal#authormarathon#4weekschallenge#
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 (300 ml) glasses pishori Kenya rice; 8-12 pcs Irish pototoes; 1 bunch Green onions and 3 Bulbs onions; 3 medium size tomatoes; 5 cloves garlic or 1 tablespoonful; 0.5 teaspoonful mixed pilau spice; to taste Salt; Cooking oil; Boiled water 5 (300ml) glasses

Val Asirigwa @val_asirigwa

Nairobi

Just trying out some other way by making a meal by mixing rice with potatoes, pilau like. Easy way of saving time by making a meal instead of two dishes to make a meal.

Val Asirigwa @val_asirigwa

Nairobi

Just trying out some other way by making a meal by mixing rice with potatoes, pilau like. Easy way of saving time by making a meal instead of two dishes to make a meal.

Saved

Ingredients

4 servings

2 (300 ml)glasses pishori Kenya rice
8-12 pcsIrish pototoes
1 bunchGreen onions and 3 Bulbs onions
3medium size tomatoes
5 clovesgarlic or 1 tablespoonful
0.5teaspoonful mixed pilau spice
to tasteSalt
Cooking oil
Boiled water 5 (300ml) glasses

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Steps

1

Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes.
2

Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat.
3

Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat.
4

Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!

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Cooksnaps

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Val Asirigwa @val_asirigwa

on April 29, 2019 18:18

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.