Dough for paratha
Meda 2cup
Namak 1tea spn
Black pepar powder 1tea spn
Oil 2tbl spn
Yeast 1tbl spn
Grm Pani 1cup
Mede m oil,namak,black pepar powder,add kr k achy s mix kr Lyn. Ab grm Pani m yeast add kren mix kr k 5mint k liye Chor dyn. Ab yeast Mede m add kren or neem grm Pani s gund Lyn. Or 2hour k liye grm jga p dhuk kr Rakh dyn. 2hours bad dough rise hojaye gi. Again isko gundy or pery bna lyn.ab roti ky tarah Bel k twy per senk Lyn halka SA ghee lga k. (Sorry mujh s gol nhe bnti roti)😛😛

Chiken k liye
Bone less chiken 1pao
Adrak lehsn pest 1tea spn
Chili sauce 1tea spn
Soya sauce 1tea spn
Sirka 1tea spn
Tikka masala 1tea spn
In sb ko chiken m mix kr k 1ghnty k liye frij m Rakh dyn. Or 1tbl spn oil m fry kr Lyn chiken ko.

Pyaz
Timater
Bnd gobhii
Kheera
In sb per thoda SA sirka mix kren