Steps
- 1
Roast oats cashewnuts almond pc. On slow flame for 3-4min.
- 2
Take chickoo pcs.add sugar cardamom milk and churnwith icecubes.
- 3
Now add curd and cardamom and rose water in mango pieces and churn. With ice cubes.
- 4
Now Take a serving glass pour mango mixture layer of roasted oats cashewnuts and almond and layer of chickoo mixture garnish with cream and mango pieces.
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