Carne en su jugo

Name: Carne en su jugo
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1 1/2 pounds beef, finely chopped; 3 slices bacon, finely chopped; 1/4 onion, finely chopped; 5 tomatillos; Serrano peppers, to taste; 1 cup cilantro; 1 1/3 cups water (about 315 ml); 2 beef bouillon cubes; 3 cups pinto beans

María Carmen @cook_2662513

Mexico

This beef dish is typical of the state of Jalisco.

María Carmen @cook_2662513

Mexico

This beef dish is typical of the state of Jalisco.

Saved

Ingredients

60 minutes

Serves 6 servings

1 1/2 poundsbeef, finely chopped
3 slicesbacon, finely chopped
1/4onion, finely chopped
5tomatillos
Serrano peppers, to taste
1 cupcilantro
1 1/3 cupswater (about 315 ml)
2beef bouillon cubes
3 cupspinto beans

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Steps

60 minutes

1

Place the bacon in a pot and cook until browned in its own fat.
2

Add the onion and cook until it becomes translucent.
3

Once the onion and bacon are browned, add the beef.
4

Sauté until the beef is cooked through.
5

Wash the tomatillos, garlic, onion, and cilantro. Blend them with the water until very smooth, then add to the beef along with the beef bouillon cubes. Let simmer for about 15 minutes.
6

To serve, add whole pinto beans.
7

Enjoy.