Steps
- 1
Mix sugar, milk, oil or melted butter, yeast and egg properly and cover for five minutes
- 2
Mix the flour and salt and add the yeast mix. Mix thoroughly and knead till soft
- 3
Smear the soft butter on the dough and rub in until well incorporated
- 4
Oil a bowl and place the dough, cover and let rise for one hour
- 5
Prepare your pan by battering and flouring.
- 6
Flour your work surface and pour out the dough. Flatten and roll into balls or as desired
- 7
Place in your preparer pan and cover again to rise for 30 more minutes
- 8
Egg wash the dough, if applicable and bake on medium heat for 30 minutes or till golden brown
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