Sieve your flour and put in a basin

Take the margarine and rub it on the flour until the mixture looks like small particles

Make a hole at the centre, add sugar, salt, grate lemon zest, vanilla essence.

Add water at the centre as you mix gradually so the salt and sugar mix thoroughly.

Knead gradually until soft, cover with a foil for 10mins.

Cut to your desired shape and deep in hot oil.

Serve.