Caramelised Prawns

Name: Caramelised Prawns
Yield: 1 serving
Cuisine: British
Ingredients: Ingredients:; 300 gram Fresh raw prawns-trimmed, shelled; 60 gram Red Onion-thinly sliced; 50 gram Coconut palm sugar; 3 clove Garlic-chopped; 3 tablespoon Oil; 5 gram Salted Butter; 2 tablespoon Sugar; 1 teaspoon Oyster sauce; 1/2 teaspoon Salt; 1/2 teaspoon Fish sauce; 1 pinch Black pepper; 250 ml Water; 1 small handful Coriander-chopped/optional; 1 wedge Lemon -optional

marni xuto @cook_16792482

Check other easy Thai recipes at www.thaifoodmadeeasy.com. Happy Cooking !

marni xuto @cook_16792482

Check other easy Thai recipes at www.thaifoodmadeeasy.com. Happy Cooking !

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Ingredients

1 serving

Ingredients:
300 gramFresh raw prawns-trimmed, shelled
60 gramRed Onion-thinly sliced
50 gramCoconut palm sugar
3 cloveGarlic-chopped
3 tablespoonOil
5 gramSalted Butter
2 tablespoonSugar
1 teaspoonOyster sauce
1/2 teaspoonSalt
1/2 teaspoonFish sauce
1 pinchBlack pepper
250 mlWater
1small handful Coriander-chopped/optional
1wedge Lemon -optional

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Steps

1

Run the raw prawns under the cold tap water until the water runs clear.
2

Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
3

Add the water, palm sugar. Bring it to boil.
4

Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
5

Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
6

Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.