Suji / semolina Chilla

Name: Suji / semolina Chilla
Cuisine: Indian
Ingredients: 1 cup semolina; as needed Cabbage,onion, green chilli. Carrot and capsicum all chopped; to taste Salt; Pinch turmeric; 1/4 tsp red kashmiri, chilli powder; 1/8 tsp black pepper; Pinch garam masala; 1/2 cup curd; as needed Water; 1/4 tsp finely chopped ginger; 1 pouch eno salt; as needed Oil to roast

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#risenshine
Every body head about besan Chilla means gram flour Chilla today I tried samolina chilla with mixed veggies it comes out really fantastic.wow it is easy to digest and make.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#risenshine
Every body head about besan Chilla means gram flour Chilla today I tried samolina chilla with mixed veggies it comes out really fantastic.wow it is easy to digest and make.

Saved

Ingredients

1 cupsemolina
as neededCabbage,onion, green chilli. Carrot and capsicum all chopped
to tasteSalt
Pinchturmeric
1/4 tspred kashmiri, chilli powder
1/8 tspblack pepper
Pinchgaram masala
1/2 cupcurd
as neededWater
1/4 tspfinely chopped ginger
1pouch eno salt
as neededOil to roast

Saved

Steps

1

Add semolina, curd,salt in a bowl mix well by adding to make thick paste and rest it for 10 minutes
2

Now add all chopped veggies and dry masala and ginger. Heat nonstick tawa grease it and pour 2 tbs of batter and spread carefully in a round shape. And cover with a lid when upper side dries up sprinkle oil on it and flip the side with spatula and roast nicely by pressing little all sides till golden brown.with this batter you can make 4 suji Chilla do all with same procedures serve hot with tomato ketchup or coconut chutney and enjoy the fantastic Chilla.