Summer Chicken Breast Lettuce Salad

Name: Summer Chicken Breast Lettuce Salad
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz chicken breast; 1 3/4 tablespoons salt; 2 cups water; 1 egg; 1 red bell pepper and 1 yellow bell pepper; 1 head lettuce; 1 slice bread; 1 guava

Dapheny Ting @cook_16709025

Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!

Dapheny Ting @cook_16709025

Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!

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Ingredients

30 minutes

Serves 2 servings

7 ozchicken breast
1 3/4 tablespoonssalt
2 cupswater
1egg
1red bell pepper and 1 yellow bell pepper
1 headlettuce
1 slicebread
1guava

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Steps

30 minutes

1

The night before, soak the raw chicken breast in salted water (25g salt in 500cc water) and refrigerate.
2

Place the raw egg in a pot of cold water and bring to a boil.
3

Once the water boils, blanch the bell peppers briefly, then remove them. Add the brined chicken breast to the pot, wait for the water to boil again, cover, and turn off the heat. Let it sit for 20 minutes.
4

While the chicken is resting, cut the bread into cubes and bake in the oven for 10 minutes. Meanwhile, wash the lettuce and cut the bell peppers and guava.
5

Peel the egg and cut it in half. Slice or shred the chicken breast. Arrange all ingredients on a plate and drizzle with sesame dressing.