夏日雞胸肉生菜沙拉 
Summer Chicken Breast Lettuce Salad
Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!
Summer Chicken Breast Lettuce Salad
Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!
Cooking Instructions
- 1
The night before, soak the raw chicken breast in salted water (25g salt in 500cc water) and refrigerate.
- 2
Place the raw egg in a pot of cold water and bring to a boil.
- 3
Once the water boils, blanch the bell peppers briefly, then remove them. Add the brined chicken breast to the pot, wait for the water to boil again, cover, and turn off the heat. Let it sit for 20 minutes.
- 4
While the chicken is resting, cut the bread into cubes and bake in the oven for 10 minutes. Meanwhile, wash the lettuce and cut the bell peppers and guava.
- 5
Peel the egg and cut it in half. Slice or shred the chicken breast. Arrange all ingredients on a plate and drizzle with sesame dressing.
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