Chicken teriyaki

Name: Chicken teriyaki
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 chicken breast; 4 tablespoons dark Soysauce; 2 tablespoons diced onion; 2/4 cups water; 2 cubes Maggi; 4 tablespoons oil; 2 teaspoons sugar; 2 teaspoons white vinegar; 1 teaspoon salt; 2 teaspoons corn flour; 2 cloves garlic; Black pepper

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Inspired by Ayzah's cuisine.. Thanks alot for d recipe it's so delicious

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Inspired by Ayzah's cuisine.. Thanks alot for d recipe it's so delicious

Saved

Ingredients

3 servings

2chicken breast
4 tablespoonsdark Soysauce
2 tablespoonsdiced onion
2/4 cupswater
2 cubesMaggi
4 tablespoonsoil
2 teaspoonssugar
2 teaspoonswhite vinegar
1 teaspoonsalt
2 teaspoonscorn flour
2 clovesgarlic
Black pepper

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Steps

1

Cut your chicken into small stripes
2

In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
3

Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
4

Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!