Tart with chocolate mousse

Name: Tart with chocolate mousse
Total time: 3600 s
Yield: 4-5servings
Cuisine: Pakistani
Ingredients: 1/3 cup powdered sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter cold; 1 large egg yolk; 3 tablespoons unsweetened cocoa powder; 1 cup sugar; 1 pinch coffee; 2 tablespoons all-purpose flour; 1 pinch salt; 2 cups heavy cream; 2 egg yolks; 1 teaspoon vanilla; 100 gm Strawberry syrup; 100 gm Cooking chocolate melted

Saadia Ehtasham @saadiyaehtasham

These mouthwatering tart are for chocolate lovers which is filled with deep chocolate airy mousse .. A crispy crust made the perfect complement to chocolate mousse.. #ramadankitayari #Foodies&Friends

Saadia Ehtasham @saadiyaehtasham

These mouthwatering tart are for chocolate lovers which is filled with deep chocolate airy mousse .. A crispy crust made the perfect complement to chocolate mousse.. #ramadankitayari #Foodies&Friends

Saved

Ingredients

60 min

4-5servings

For tart :
1/3 cuppowdered sugar
1 1/2 cupsall-purpose flour
1/4 teaspoonsalt
1/2 cup (1 stick)unsalted butter cold
1large egg yolk
For mousse recipe
3 tablespoonsunsweetened cocoa powder
1 cupsugar
1 pinchcoffee
2 tablespoonsall-purpose flour
1 pinchsalt
2 cupsheavy cream
2egg yolks
1 teaspoonvanilla
For garnishing
100 gmStrawberry syrup
100 gmCooking chocolate melted

Saved

Steps

60 min

1

Place the flour, sugar, and salt in the bowl of a stand mixer, or in a medium mixing bowl
2

Add butter and pulse until mixture becomes crumbly and resembles coarse meal
3

Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds
4
5

Flatten ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour.
6

Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a lightly floured surface, roll the dough out into an 11-inch circle, then place gently into a 9-inch tart pan(preferably with a removable bottom); you can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan.
7

Then cut it half from the centre n take out one half part. Prick by fork.
8

Bake for about 10 minutes longer until golden brown and dry. Then let cool completely.
9

For chocolate mousse: Place cocoa, sugar, espresso powder, flour, and salt into large saucepan. Mix thoroughly.
10

Add 1 cup of heavy cream. and stir until all dry ingredients are mixed well. Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix thoroughly. Add egg-chocolate mixture back into pudding mixture, stirring continuously. Add vanilla. Continue to heat until pudding is thickened. Allow pudding to cool completely.
Prepare whipped cream. Fold 1 cup of whipped cream into cooled chocolate mixture.
Before serving, top with whipped cream.
11

Then spread thick layer of mousse on tart.
12

Melt cooking chocolate on Double boiler. Pour chocolate into piping bag n make design on tart. Then fill strawberry syrup on 1 box n melting chocolate on another n leave 1 box for mousse. Make this pattern n tart will ready.