Chikko (sapodilla)and oats porridge

Name: Chikko (sapodilla)and oats porridge
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 3 chikko (sapodilla); 1 cup milk; 1 cup water; 3-4 tbsp sugar; as required Chopped dry fruits; as required Dried cranberries; as required Sliced chikoos for garnishing

Anjumara Rathod @anjumara_1973

Mumbai

#myhealthykitchen
The oats and chikoo combination gives and amazing taste .

Anjumara Rathod @anjumara_1973

Mumbai

#myhealthykitchen
The oats and chikoo combination gives and amazing taste .

Saved

Ingredients

2 servings

1 cupoats
3chikko (sapodilla)
1 cupmilk
1 cupwater
3-4 tbspsugar
as requiredChopped dry fruits
as requiredDried cranberries
as requiredSliced chikoos for garnishing

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Steps

1

Heat a pan add 1 cup oats with 1 cup of water and milk.keeping on low flame cook oats.
2

Next add sugar how much sweet you want you can add additional, next take some pcs of chikoos(sapodilla)and add milk and blend into smoothie and add to oats mixture, mix well all together on low flame.
3

When it is cooked take out in serving bowl and garnish it with some dry fruits, dried cranberries, and chikko (sapodilla) slices and serve hot or chilled it and have later taste amazing.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on May 03, 2019 08:54

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .