Rice bonda

Name: Rice bonda
Cuisine: Indian
Ingredients: 1 cup - Boiled Rice; 1/4 cup - Capsicum (tricolor chopped); 1/4 cup - Corn; 1/2 cup - Potato (boiled); 1 tsp - Cumin Seeds; 1 tsp - Fennel seeds; 1 tsp - Turmeric Powder; 1 tsp - Red Chilli Powder; 1 tbsp - Dry Mango Powder; 1 tbsp - oil; to taste Salt; 1/4 cup - chopped Coriander; For slurry--; 1/4 cup - Gram flour / besan; 4 tbsp - rice flour; 1 tsp - salt; 1/2 cup - water; 1/2 tsp - Turmeric Powder; 1/2 tsp - Red Chilli Powder; 1 tbsp - Coriander (chopped); as needed Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#riceisthebest
#goldenapron
#post - 10

Er. Amrita Shrivastava @amrita_1905

Mumbai

#riceisthebest
#goldenapron
#post - 10

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Ingredients

1 cup- Boiled Rice
1/4 cup- Capsicum (tricolor chopped)
1/4 cup- Corn
1/2 cup- Potato (boiled)
1 tsp- Cumin Seeds
1 tsp- Fennel seeds
1 tsp- Turmeric Powder
1 tsp- Red Chilli Powder
1 tbsp- Dry Mango Powder
1 tbsp- oil
to tasteSalt
1/4 cup- chopped Coriander
For slurry--
1/4 cup- Gram flour / besan
4 tbsp- rice flour
1 tsp- salt
1/2 cup- water
1/2 tsp- Turmeric Powder
1/2 tsp- Red Chilli Powder
1 tbsp- Coriander (chopped)
as neededOil to fry

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Steps

1

Heat oil and cumin seeds. As seeds start crackling add chopped capsicums.
2

As capsicum become soft add corn and potato mashed.
3

Add all spices, mix well.
4

Now add boiled rice, and chopped coriander mix well.
5

In a bowl take all item for slurry and make batter
6

Make balls from rice mixture and dip in better.
7

Heat oil in pan and fry it. Rice banda is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on May 06, 2019 05:24

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.