Cocktail chicken sausages in rice biryani

Name: Cocktail chicken sausages in rice biryani
Cuisine: Indian
Ingredients: 1 pkt cocktail sausages; 250 g basmati rice; 1 piece Cinnamon; 3-4 Cardamom; 4-5 Cloves; 1 Bay leaves; 6-7 Black pepper corn; 2 Black cardamom; 3 tbsp Oil refined; to taste Salt; 1/2 tsp Red chilli powder; 2 tomatoes puree; 1 big onion sliced; 1 tsp Cumin seeds; 1 tsp Garam masala; 1 tbsp each Ginger garlic; 1 tbsp Coriander leaves chopped; as needed Pudina leaves chopped roughly

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Good to eat and ur guest will enjoy and appreciate u a lot yummy tasty and different type of biryani it is my innovation

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Good to eat and ur guest will enjoy and appreciate u a lot yummy tasty and different type of biryani it is my innovation

Saved

Ingredients

1 pkt cocktail sausages
250 gbasmati rice
1 pieceCinnamon
3-4Cardamom
4-5Cloves
1Bay leaves
6-7Black pepper corn
2Black cardamom
3 tbspOil refined
to tasteSalt
1/2 tspRed chilli powder
2tomatoes puree
1big onion sliced
1 tspCumin seeds
1 tspGaram masala
1 tbsp eachGinger garlic
1 tbspCoriander leaves chopped
as neededPudina leaves chopped roughly

Saved

Steps

1

Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
2

Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
3

Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.