Baby marrows chakalaka

Name: Baby marrows chakalaka
Total time: 1800 s
Yield: 30 people
Cuisine: South African
Ingredients: 5 packet baby marrows; 6 red peppers; 6 green peppers; 6 yellow peppers; 6 medium onions; 75 g original Aromat; Teaspoon pink salt; 780 g Miami hot mango atchar; 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it; Olive oil as you need it; Barbecue spice; Paprika spice

thoko norah sifunda @cook_9539266

Soweto

Baby marrows are one of the healthy vegetables and you can make chakalaka with them

thoko norah sifunda @cook_9539266

Soweto

Baby marrows are one of the healthy vegetables and you can make chakalaka with them

Saved

Ingredients

1:30 mins

30 people

5 packetbaby marrows
6red peppers
6green peppers
6yellow peppers
6medium onions
75 goriginal Aromat
Teaspoonpink salt
780 gMiami hot mango atchar
3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
Olive oil as you need it
Barbecue spice
Paprika spice

Saved

Steps

1:30 mins

1

Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
2

Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
3

Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
4

When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
5

Add three bottles of Nandos peri peri sauce to dress it
6

You can eat it with braai meat or any dishes and enjoy