Prawns masala

Name: Prawns masala
Cuisine: Indian
Ingredients: 15-20 medium sized prawns; 2 onion; 3 big tomatoes; 1/2 teaspoon cumin seeds; 1 tablespoon ginger garlic and green chilli paste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon dry coriander seeds and cumin seeds powder; As needed Oil; to taste Salt

Bhavna Rathod @cook_13729727

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Bhavna Rathod @cook_13729727

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Ingredients

15-20medium sized prawns
2onion
3big tomatoes
1/2 teaspooncumin seeds
1 tablespoonginger garlic and green chilli paste
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoondry coriander seeds and cumin seeds powder
As neededOil
to tasteSalt

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Steps

1

Clean and wash prawns with drinking water. Apply little salt and little turmeric keep it aside.
2

Keep one kadhai on flame add 2 tablespoon oil add cumin seeds and finely chopped onion saute. When onion turns golden colour add ginger garlic and green chilli paste mix well roast until raw smell disappears now add red chilli powder, turmeric powder dry coriander and cumin seeds powder mix altogether. Now add tomatoes and salt roast till tomatoes gets soft add little water (1/2 cup) and add prawns too. Cook till the prawns gets cooked. Serve with Nachni ghavan and rice.