Mushroom Pepper Fry

Name: Mushroom Pepper Fry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Mushroom cut into cubes; 1 Onion finely chopped; 1 Tomato finely chopped; 1 tsp ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Garam Masala powder; 3 tbsp Oil; 1 sprig Curry leaves; as needed Few Coriander leaves chopped; For roasting and grinding:; 4 dry red chilli; 1 1/2 tbsp pepper corns; 1/2 tsp Fennel seeds; 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron
A South Indian restaurant style mushroom pepper fry, quick and easy to prepare and taste delicious. Serves as a great starter or a perfect side dish with roti/ chapathi or with simple dal-rice.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

25 mins

3 servings

250 gmsMushroom cut into cubes
1Onion finely chopped
1Tomato finely chopped
1 tspginger garlic paste
1/2 tspTurmeric powder
1/2 tspChilli powder
1 tspGaram Masala powder
3 tbspOil
1 sprigCurry leaves
as neededFew Coriander leaves chopped
For roasting and grinding:
4 dry red chilli
1 1/2 tbsppepper corns
1/2 tspFennel seeds
1/2 tspCoriander seeds
1/2 tspCumin seeds

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Steps

25 mins

1

In a pan add the dry red chilies, peppercorns, fennel seeds, cumin seeds, coriander seeds and dry roast them till the raw smell goes off. Let it cool down and grind them to a fine powder.
2

Heat the oil in a pan. Add half of the curry leaves, onions and ginger garlic paste and saute them till the onions turn soft.
3

Add the tomatoes and saute them till they become mushy. Add the turmeric powder, red chilli powder, salt, garam masala and saute for a min.
4

Add mushrooms and saute till the water released by mushroom dries up which might take approx 10 mins.
5

Add the grounded masala powder and the left over curry leaves. Stir well till the masala get blend nicely with mushroom.
6

Fry for about 5 mins and add chopped coriander leaves, give a quick stir and take off the heat.
7

Enjoy