Cut potatoes in strips and deepfry in hot oil and set aside until its cools down. Shred your washed and drained cabbage, add grated carrots. Add your cooked and shredded chicken or beef, your potatoes and your onga seasoning then lastly your egg and mix until your egg is sufficient. Put your pan on medium heat and add your mixture, use your lid and close it and allow to cook. Use your plate to flip over so the other side is also cooked.

Cut and garnish with cucumber and serve with any beverage of your choice. Bin appétit