Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup arhar boiled daal; 4 beans; 1 onion; 1 tomato; 1 strip pumpkin chopped; 2 drumsticks; 1 brinzal; 2 tsp mustard seeds; 1 tbsp tamarind pulp; 2 dry red chilli; 2 tbsp sambhar masala; according to need salt; 1 tsp turmeric; 1 tsp lemon juice; 1 tsp red chilli; 1 tsp garam masala; 2 tbsp oil; 7-8 curry leaves

ratana mahapatra @cook_16218865

Sambhar

ratana mahapatra @cook_16218865

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Ingredients

1 cuparhar boiled daal
4beans
1onion
1tomato
1 strippumpkin chopped
2drumsticks
1brinzal
2 tspmustard seeds
1 tbsptamarind pulp
2dry red chilli
2 tbspsambhar masala
according to needsalt
1 tspturmeric
1 tsplemon juice
1 tspred chilli
1 tspgaram masala
2 tbspoil
7-8curry leaves

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Steps

1

In a wok heat oil add mustard seeds,curry leaves,dry red chilli,saute it
2

Now mix chopped all vegetables and all spices,and cook till they become soft
3

Now mix sambhar masala,tamarind pulp and 1 cup water
4

Now add daal and cook by stirring so that all daal mash up with spice blend,serve with dosa and rice or idli,watever you want.