Custard Sponge Bars

As cooking brings a lot of better ideas, we keep getting creative with each day. Here is a sponge cake using custard among other ingredients.
Custard Sponge Bars
As cooking brings a lot of better ideas, we keep getting creative with each day. Here is a sponge cake using custard among other ingredients.
Steps
- 1
Preheat oven. Place a pot on fire, add ½ cup water and pour raisins. Allow to boil very well until liquid is almost evaporated. Add the sugar, milk and butter and stir well. And take off the heat
- 2
Sift all the dry ingreidents together.
- 3
Add flavour to the butter mixture, add some dry ingreidents and mix add an egg, and mix, add the remaining dry ingreident and finish with the remaining egg.
- 4
Pour mixture into already greased and dusted pan.
- 5
Bake for 25 minutes at 180 degrees.
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