Crack the eggs. Mix them until combine.

Then add in the tofu. Mix again. Don't over mix so the tofu are still chunky.

Add some sslt and pepper. Mix.

Add the oil in a pan. Fry the egg mixture until cooked on both sides. Then set aside.

Add some oil in a pan. AFry the onion until fragrant.

Then add some water and the sauce as much as you need.

Mix them together. Cook until the sauce reduces and thickens.

Pour the sauce over the omelette.