Pork medallions with garlic and herb crust with saffron mash

Name: Pork medallions with garlic and herb crust with saffron mash
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 good sized, good quality potatoes; 8 medallions; Stale bread (50 g or so); Clove garlic; Fresh parsley; Fresh rosemary; Saffron; Knob butter; to taste Salt; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Just yummy flavours, perfect Sunday lunch! #pork #potatoes #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Just yummy flavours, perfect Sunday lunch! #pork #potatoes #mainmeal

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Ingredients

4 servings

2-3good sized, good quality potatoes
8medallions
Stale bread (50 g or so)
Clovegarlic
Fresh parsley
Fresh rosemary
Saffron
Knobbutter
to tasteSalt
Olive oil

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Steps

1

Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
2

In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
3

Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
4

Place under hot grill until brown
5

Plate up and enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 07, 2019 13:46

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX