Plum Cake

Name: Plum Cake
Cuisine: Indian
Ingredients: Raisins cranberries figs cherries apricots dates as your choice; Tutti frutti as your choice; Orange juice as required; as needed Cashewnuts almonds and walnuts; 1-1/4 cup All purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 tbsp Milk powder; 1/8 tsp Dry ginger powder; 4 Cloves powder; 1/8 tsp Nutmeg powder; 2-3 Cardamom powder; 1/4 tsp Cinnamon powder; 1/2 cup Milk; 1 tsp Vanilla essence; 1/4 cup Melted butter; 1/2 cup Brown sugar powdered; as needed Cherry for garnishing

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_9

Poonam Gupta @cook_11996502

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Ingredients

Raisins cranberries figs cherries apricots dates as your choice
Tutti frutti as your choice
Orange juice as required
as neededCashewnuts almonds and walnuts
1-1/4 cupAll purpose flour
1 tspBaking powder
1/2 tspBaking soda
2 tbspMilk powder
1/8 tspDry ginger powder
4 Clovespowder
1/8 tspNutmeg powder
2-3Cardamom powder
1/4 tspCinnamon powder
1/2 cupMilk
1 tspVanilla essence
1/4 cupMelted butter
1/2 cupBrown sugar powdered
as neededCherry for garnishing

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Steps

1

Ingredients:
2

Firstly soak dry fruits in orange juice for 2 hours.
3

Now mix cashew almonds and walnuts in dry flour in a plate.
4

Further sieve all purpose flour baking powder baking soda milk powder dry ginger powder cloves powder nutmeg powder cardamom powder and cinnamon powder.
5

Now mix butter and brown sugar in a bowl.Now mix milk and vanilla essence in a bowl.
6

Add milk and vanilla essence.
7

Blend till the batter is combined and dry fruit and orange juice mix. Gently mix.
8

Add cashewnuts almonds and walnuts.
9

Further transfer the cake batter into the cake mould.
10

Bake at 180° c for 40 to 45 minutes.
11

Plum Cake is ready. Garnish with cherries and nuts.
12

Finally serve the Plum Cake.