First clean the rice and wash with water and soak for half an hour

Put oil or desi ghee in kadaayee once oil heat keep the flame low add cumin seeds then add rice fry for a minute

Add two glass water add salt as taste when the rice started boiling then cover it and keep the flame low after ten minutes switch off the flame donot open it upto ten minutes after that rice are perfectly done serve it with curry or rajmah