Steps
- 1
Cut and wash your chicken,add your spices and seasoning,add your garlic,onion and cook until it's tender then fry until golden brown
- 2
Wash your cabbage,onion,carrot,and green beans,cut and set aside.wash your peas and set aside.wash and grated your pepper
- 3
Placed your pot under the fire (medium) add oil and abit of garlic and onion,add your grated pepper and diced onion and fry abit
- 4
Add boiled water inside your pot,wash your rice and add, add your seasoning,and per boiled the rice add your chicken,peas and continue cooking,add your carrot,green beans,cabbage and spices.continue cooking until it's done. Enjoy
Similar Recipes
More Recipes
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

🌈NinjaMommaKitchen🌈
-

Baked Rotini with Italian Hot Sausage
Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Clemence Hoe - Asian Home Cuisine
-

Fresh, sautéed Brussel Sprouts
SherryRandall: The Leftover Chronicles
-

SherryRandall: The Leftover Chronicles
-

Namiya Ahmed
-

SherryRandall: The Leftover Chronicles
-

Degi Biryani 💖💖 #CookpadRamadan #RamadanSpecial
Namiya Ahmed
-

Crock Pot Girl 🤡
-

Mkaj Kitchen
-

DashaS
-

Itohs Vera
-

Peace





Comments