Take a double boiler. Put chopped chocolate in it and melt it in low flame. Stirr it occasionally.

Once the chocolate is melted,add in the butter. Switch off the gas and keep on stirring till the butter melts and properly cooperate in the chocolate.

Dry roast the almonds. Let it cool down.

Once the almonds cool down. Add it to the melted chocolate.

Cover the almonds with the chocolate properly. Take the almonds out with the fork leaving behind the excess chocolate.