Hyderabadi White Chicken Korma

Name: Hyderabadi White Chicken Korma
Yield: Serves 3 servin
Cuisine: Indian
Ingredients: 300 gms chicken; 1 onion chopped and boiled; 1 onion sliced finely; 1 tbsp ginger garlic paste; 2 tbsp scraped coconut; 1 tbsp fresh cream; 2 tbsp curd; 1 tbsp sesame seeds; 5-6 cashewnuts roasted; 2 green chillies paste; 2 cardamoms; 1 small stick cinnamon; 4-5 cloves; 5-6 black peppercorns; 4 slit green chillies; 2 tbsp refined oil; 1 tbsp ghee; 1 tbsp chopped coriander; 2 drops mitha attar or kewra essence; 1 tbsp lemon juice

Kumkum Chatterjee @cook_12055532

#indiankitchen
#goldenapron
post -10 Date : 6.5.19
Hyderabadi chicken korma is a flavourful recipe and has a rich white creamy gravy.Cooked with spices like lightly roasted sesame seeds,cashewnuts, whole garam masala ,coconut and fresh cream ...this is indeed a delicious recipe and goes very well with steamed rice,light pulao or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

Serves 3 servin

300 gmschicken
1onion chopped and boiled
1onion sliced finely
1 tbspginger garlic paste
2 tbspscraped coconut
1 tbspfresh cream
2 tbspcurd
1 tbspsesame seeds
5-6cashewnuts roasted
2green chillies paste
2cardamoms
1small stick cinnamon
4-5cloves
5-6black peppercorns
4slit green chillies
2 tbsprefined oil
1 tbspghee
1 tbspchopped coriander
2 dropsmitha attar or kewra essence
1 tbsplemon juice

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Steps

1

Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it alongwith fresh cream and curd. Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
2

Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
3

Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
4

Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.