Raw mango & honey pasta

Name: Raw mango & honey pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl elbow pasta; 4-5 shallots; 1 cheese cube; 1 cup mix veggies (cabbage, fresh green peas, french beans, carrots, spring onions); 1/2 small cup raw mango pulp; 1 tbsp sugar; 1 tbsp honey; 1 tsp black pepper powder; 2-3 tbsp chopped parsley; 2 tbsp butter; as per requirement Water; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#sweetsour #giveaway #giveawaycontest

Lekha Toraskar @cook_16009462

Thane

#sweetsour #giveaway #giveawaycontest

Saved

Ingredients

15-20 minutes

2 servings

1 bowlelbow pasta
4-5shallots
1cheese cube
1 cupmix veggies (cabbage, fresh green peas, french beans, carrots, spring onions)
1/2 small cup raw mango pulp
1 tbspsugar
1 tbsphoney
1 tspblack pepper powder
2-3 tbspchopped parsley
2 tbspbutter
as per requirementWater
as per tasteSalt

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Steps

15-20 minutes

1

Melt 2 tbsp butter in a pan. Add 4-5 shallots and 1 cup mix veggies. Mix well.
2

Cover and let the veggies cook. Then add 1 small cup raw mango pulp, 1 tbsp sugar, 1 tbsp honey, 1 tsp black pepper powder, salt as per taste, 2-3 tbsp chopped parsley and 1 bowl elbow pasta.
3

Then add water enough to cover the pasta. Cover and let the pasta cook.
4

Chop and add 1 cheese cube. Cover and let the cheese melt. Once melted remove from gas and serve hot.