Haddock Florentine
I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it.
Haddock Florentine
I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it.
Cooking Instructions
- 1
Lay an extra wide sheet of tin foil on a pan.
- 2
Add 1/2 cup of rice (not instant) to middle of tin foil.
- 3
Add 1/4 cup of water to rice.
- 4
Lay 1 piece of haddock on top of rice and water. Defrost if needed.
- 5
Now add 4 ozs of sliced cream cheese to top of haddock.
- 6
Now add 1/2 tsp of paprika to haddock.
- 7
Then add 4 ozs of fresh spinach leaves on top of fish.
- 8
Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
- 9
Do all the same steps for the second piece of haddock.
- 10
Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
- 11
When done open tin foil and serve
- 12
Final product on plate.
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