Three-Cup Chicken (Taiwanese cuisine)

Name: Three-Cup Chicken (Taiwanese cuisine)
Cuisine: British
Ingredients: 1 chicken thigh (cubes); 20 g spiring onion; 30-50 g thai basil; 1 chili pepper (slices); 5-7 cloves garlic; 20 g ginger (thin pieces); 2 tbsp soy sauce; 2 tbsp soy sauce pasee; 2 tbsp rice wine; 3 tbsp sesame oil; 1 tbsp crystal sugar

Jasmine LifeArt @cook_16679279

recipe video~
https://youtu.be/j0LKAzWjEZ0
Three-cup chicken are taiwanese cuisine. The three cups means a cup of sesame oil, a cup of rice wine, and a cup of soy sauce. However, the amount of sauce can be adjusted, also add sugar, spring onion, ginger, garlic and thai-basil. it's very taiwanese style cuisine.
thai basil is a very important ingredient in this dish. it needs plenty of amount.

Jasmine LifeArt @cook_16679279

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Ingredients

1chicken thigh (cubes)
20 gspiring onion
30-50 gthai basil
1chili pepper (slices)
5-7 clovesgarlic
20 gginger (thin pieces)
2 tbspsoy sauce
2 tbspsoy sauce pasee
2 tbsprice wine
3 tbspsesame oil
1 tbspcrystal sugar

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Steps

1

Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
2

Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
3

Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
4

Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!