Dum Ka Keema

Name: Dum Ka Keema
Cuisine: Indian
Ingredients: 2 cups mutton keema / mince; 2 tbsp. fried onion; 2 tbsp. roasted chickpea flour; to taste salt; 1 tsp. ginger-garlic paste; 1/2 cup coriander & mint leaves, chopped; 1 tbsp. coriander-cumin powder; 1 tsp. red chilli powder; 1-2 green chilies, chopped; 1/4 tsp. pepper powder; 1 tbsp. raw papaya, grated / paste; 1 medium size leave charcoal + 1 tsp. oil; 1/2 cup yoghurt; Garnishing -; 3 tbsp. oil; 1 tsp. fried onion; 1 tsp. coriander leaves, chopped; as needed lime wedges; as needed sliced onion

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is a super yummy Dum Ka Keema in a true Hyderabadi style. This amazing dish is also very popular in Pakistan. It is slow cooked to perfection with a nice smokey flavour. It is absolutely a very easy recipe where you just need to marinate and simmer till done. You can enjoy it with naan, kulcha, tandoori roti, chapati, paratha or any flavoured rice. #goldenapron

Bethica Das @kitchen_flavours

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Ingredients

2 cupsmutton keema / mince
2 tbsp.fried onion
2 tbsp.roasted chickpea flour
to tastesalt
1 tsp.ginger-garlic paste
1/2 cupcoriander & mint leaves, chopped
1 tbsp.coriander-cumin powder
1 tsp.red chilli powder
1-2green chilies, chopped
1/4 tsp.pepper powder
1 tbsp.raw papaya, grated / paste
1medium size leave charcoal + 1 tsp. oil
1/2 cupyoghurt
Garnishing -
3 tbsp.oil
1 tsp.fried onion
1 tsp.coriander leaves, chopped
as neededlime wedges
as neededsliced onion

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and marinate overnight or for a minimum of three hours.
2

Heat oil in a pan. Add the marinated mutton & stir fry for 2-3 minutes on medium flame. Then cover & simmer on a low flame till it is cooked. Stir 1-2 times at intervals.
3

When done, switch off the flame & place a small steel bowl in the centre. Put a leave charcoal and pour a tsp. of oil over it.
4

Immediately cover with a lid for 4-5 minutes. Then remove the lid & transfer the cooked keema to a serving plate.
5

Garnish with coriander leaves, fried onion, sliced onion & lime wedges. Enjoy as a side dish with naan, kulcha, tandoori roti, roti, paratha or any flavoured rice.