Mango stuffed kulfi
Open in Cookpad AppSteps
- 1
Take a mango cut one side edge and only take out the seed not pulp.
- 2
Take out completely and refill the pulps which comes out.
- 3
Start filling the kulfi in the centre of mango
- 4
Put the cap again which we cut first and put in the freezer for 2 to 3 hrs.then take out and peel it and cut into the shapes.
Cooksnaps
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