Steps
- 1
Add oil to the pan and heat.
- 2
Add onion and saute till translucent and then add ginger garlic paste to it.
- 3
After the raw smell of ginger garlic paste vanish, add tomatoes and saute till a gravy consistency comes.
- 4
Then add sambhar powder and salt to the gravy and sprinkle some water to cook the gravy without burning.
- 5
Finally add the bread by crushing it including the sides of the bread so that nothing gets wasted
- 6
Garnish with freshly cut coriander leaves and serve hot.
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