Mug cakes

Name: Mug cakes
Total time: 60 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/4 cup powdered sugar; 1/4 cup oil; 1 cup flour; Pinch salt; 1 tsp baking powder; 1 tsp vanilla essence; as per choice Flavours

Munvi @munvi_kitchenette

Indore

#goldenapron
Instead of making a big cake, this time I made 6 mug cakes. Each different in flavor ( basic cake batter same). Single serving is always efficient
No baking soda added

Munvi @munvi_kitchenette

Indore

#goldenapron
Instead of making a big cake, this time I made 6 mug cakes. Each different in flavor ( basic cake batter same). Single serving is always efficient
No baking soda added

Saved

Ingredients

1minute40sec

6 servings

1/2 cupcurd
1/4 cuppowdered sugar
1/4 cupoil
1 cupflour
Pinchsalt
1 tspbaking powder
1 tspvanilla essence
as per choiceFlavours

Saved

Steps

1minute40sec

1

1/2 cup curd + 1/4 cup powdered sugar + 1/4 cup oil,mix them well (I did in a glass)
Seive together 1 cup flour (maida or wheat flour or almond flour) + pinch of salt + 1 tsp baking powder
2

Mix in wet ingredients in dry ingredients. Add a tsp vanilla essence. Maintain consistency using milk.
If baking cake, bake this in a preheated oven at 180 degrees for 30 minutes.
3

For mug cakes, divide the batter into six portions in greased tea cups itself.
4

Add flavours
1. Coffee
2. Tutifruity
3. Coconut + raisins
4. Chocochips
5. Chopped nuts (almond, pista, walnut,cashew)
6. Glazed cherries
Add these into individual mugs, mix upside down with a fork.Don't over mix
5

Microwave on high for 1 minute 40 seconds.
Serve with vanilla ice cream
6

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Cooksnaps

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Munvi @munvi_kitchenette

on May 07, 2019 10:37

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.