Sweet and spicy masala tangri

Name: Sweet and spicy masala tangri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big piece chicken leg; 1 tsp turmeric powder; 1 medium size onion; 1 tsp red chilli powder; 3 green chillies; 1 tsp zeera powder; 1 tsp coriander powder; 5 garlic minced; 1 tsp Ginger paste; 1 tsp garam masala powder; 1 tsp chicken masala powder; 4 tomato pureed; 4 cloves; 5 green cardamom; 2 tsp curd; 4 tsp honey; 1/2 tsp soya sauce; 1 tsp vinegar; to taste Salt; As required Water; 4-5 Mint leaves paste; As required Dhaniya (coriander leaves) for garnishing

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 10
#sweet and spicy masala chicken gravy made with the ingredients of honey curd and mix spices taste yummy and delicious to be served with rice.

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 10
#sweet and spicy masala chicken gravy made with the ingredients of honey curd and mix spices taste yummy and delicious to be served with rice.

Saved

Ingredients

30 mins

4 servings

4big piece chicken leg
1 tspturmeric powder
1medium size onion
1 tspred chilli powder
3green chillies
1 tspzeera powder
1 tspcoriander powder
5garlic minced
1 tspGinger paste
1 tspgaram masala powder
1 tspchicken masala powder
4tomato pureed
4cloves
5green cardamom
2 tspcurd
4 tsphoney
1/2 tspsoya sauce
1 tspvinegar
to tasteSalt
As requiredWater
4-5Mint leaves paste
As requiredDhaniya (coriander leaves) for garnishing

Saved

Steps

30 mins

1

Wash the chicken leg properly. And sprinkle some turmeric,and salt over the leg.
2

Next,fry the chicken leg piece in a sufficient oil. Fry till it's golden brown.and keep aside till the masala is ready.
3

Now,keep all the ingredients given,roast the zeera, and cardamom,cloves,for a min and transfer it to a blender into a powder paste.Meantime,make a paste of ginger garlic,and green chillies.
4

Heat the oil in a kadhai,fry the chopped onions,add turmeric,and stir for sometime.Next add tomato puree,and saute,then add ginger garlic and chilli paste and fry for sometim till it turn soft.
5

Then, add all the masala given,along with 2 tsp curd and add salt as per taste mix it properly. And saute for a while.and then add honey.Roast cardamon,cloves,and zeera powder cook for a while till all the masala is cooked.
6

Next add the fried leg pieces,over the masala gravy and mix properly till all the spices coated well with the tangri. Add the mint paste over it and Cook for next 10 min till it's done well.
7

Sweet and spicy masala tangri chicken is ready to serve wirh rice.Garnish it with coriander leaves.