Orange plain 2kg cake

Name: Orange plain 2kg cake
Cuisine: Kenyan
Ingredients: 400 g Flour; 10 g baking powder; 6 eggs; 300 g sugar; 200 g magerine; 300 ml orange juice and Zest of one Orange

Lui Gideon @LVanderbilt

Nairobi

#4weeksChallenge a plain cake is healthy for them who dislike icings,the Orange flavor wins everytime

Lui Gideon @LVanderbilt

Nairobi

#4weeksChallenge a plain cake is healthy for them who dislike icings,the Orange flavor wins everytime

Saved

Ingredients

400 gFlour
10 gbaking powder
6eggs
300 gsugar
200 gmagerine
300 mlorange juice and Zest of one Orange

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Steps

1

Preheat ur oven, for them using charcoal i always heat mine 10min prior baking
2

Cream sugar and magerine untill no sugar particles felt
3

Sift flour plus baking powder together, set aside,grate the orange to get the zest, squeeze to get the juice, set aside
4

To ur creamy mixture add eggs one by one as u stir,add ur orange juice and zest continue creaming
5

Add flour mixture a table spoon at a time u can adjust with little milk if need be, place ur batter in greased baking tins, bake for 180 degrees 30-45 minutes