Malabar Masala Fried Egg

Name: Malabar Masala Fried Egg
Total time: 180 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 boiled egg; 1 tablespoon kashmiri red chilli powder; 1 tsp turmeric powder; 2 tsp garam masala; 2 tsp pepper powder; 2 tsp coriander powder [optional]; To taste salt; As needed curry-leaves; as needed Oil / ghee

Drishya Subash [Intimate Stranger] @cook_16762232

#meetthemeat - experiments with egg . Masala fried egg is one of most popular street food from the Northern part of Kerala. This simple and easy to make dish can be served as starters , side to various rice or as an evening snack.

Drishya Subash [Intimate Stranger] @cook_16762232

Saved

Ingredients

2-3 minutes

5 servings

5boiled egg
1 tablespoonkashmiri red chilli powder
1 tspturmeric powder
2 tspgaram masala
2 tsppepper powder
2 tspcoriander powder [optional]
To tastesalt
As neededcurry-leaves
as neededOil / ghee

Saved

Steps

2-3 minutes

1

Cut the boiled egg into two halves.
2

Heat oil/ghee in a pan and put curry leaves.
3

Reduce the heat to low and add chilli powder,turmeric, pepper, garam masala, coriander powder [ not necessary] and salt.
4

Gently mix it. careful not to burn the spice mix.
5

Put the halves eggs on it and fry both sides on medium low heat.
6

Let the masala coat the eggs very well.
7

Serve hot.