Tiramisu 🍰

Name: Tiramisu 🍰
Cuisine: Pakistani
Ingredients: 4 Eggs; Caster sugar 4 ounces (8 Tb); Flour 2 ounces 4 tb; Cocoa powder 4 ounces 2 tbsp; 1/2 tsp baking powder; For coffee syrup:; 1 cup water 200 grams; 2 Tbsp coffee 50 grams; Brown sugar 2 and 1/2 tbsp 40 grams; For frosting: 200 grams cream cheese (triangle shaped); 180 grams tetra pak cream; 130 grams icing sugar; 200 grams fresh cream or whipping cream; Gelatin 25 grams 2tbsp (soak in water); drops Vanilla essence few

Zeenat Yaseen @cook_16891069

I learn this recipe from baking classes I've taken in Karachi and it was my hit cake at all, it's finger licking frosting makes it all time favorite. it is made as easy as any other simple cream cake. Yes some ingredients are may costly but believe me when you eat this it will be paisa halal recpie. #Cookpadramadan #CookPadRamadan #iftarwithhuma

Zeenat Yaseen @cook_16891069

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Ingredients

4Eggs
Caster sugar 4 ounces (8 Tb)
Flour 2 ounces 4 tb
Cocoa powder 4 ounces 2 tbsp
1/2 tspbaking powder
For coffee syrup:
1 cupwater 200 grams
2 Tbspcoffee 50 grams
Brown sugar 2 and 1/2 tbsp 40 grams
For frosting: 200 grams cream cheese (triangle shaped)
180 gramstetra pak cream
130 gramsicing sugar
200 gramsfresh cream or whipping cream
Gelatin 25 grams 2tbsp (soak in water)
dropsVanilla essence few

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Steps

1

For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
2

For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
3

For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
4

Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
5

After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan