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Vermicelli Pudding
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A picture of Vermicelli Pudding.

Vermicelli Pudding

Pooja-Incredible Edibles
Pooja-Incredible Edibles @cook_13496211
Hemel Hempstead

Vermicelli Pudding

Pooja-Incredible Edibles
Pooja-Incredible Edibles @cook_13496211
Hemel Hempstead
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Ingredients

  • 3 1/2 cupsmilk
  • 1 cupbroken vermicelli
  • 1 tablespoonfinely sliced almonds
  • 1 tablespoonfinely sliced pistachio
  • 1 teaspoonvanilla essence
  • Dashnutmeg
  • 2 tablespoonssugar
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Steps

  1. 1

    Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes.

  2. 2

    Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes.

  3. 3

    Once slightly cool add 5-6 scoops vanilla ice cream.

  4. 4

    This can be served chilled or warm.

  5. 5

    Add more nuts for garnish.

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Pooja-Incredible Edibles
Pooja-Incredible Edibles @cook_13496211
on May 07, 2019 21:54
Hemel Hempstead

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