Ridgeguard Spring Onion Prawns Curry

Name: Ridgeguard Spring Onion Prawns Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Medium size onions; 1 bundle Spring Onions; 500 gms Prawns; handful Tamarind; 1 tbsp Turmeric; 2 tbsp salt; 2 tbsp chilli powder; 2 tbsp oil; 1/2 tbsp mustard seeds; 1/2 tbsp Cumin seeds

Anusha Vysyaraju @cook_12724726

#meetthemeat

Anusha Vysyaraju @cook_12724726

Saved

Ingredients

25 min

4 servings

2Medium size onions
1 bundleSpring Onions
500 gmsPrawns
handfulTamarind
1 tbspTurmeric
2 tbspsalt
2 tbspchilli powder
2 tbspoil
1/2 tbspmustard seeds
1/2 tbspCumin seeds

Saved

Steps

25 min

1

Take a pan, pour 2 tbsp oil when the oil is hot add mustard seeds, cumin seeds, add onions, spring onions, saute well and add prawns.
2

Soak tamarind in water, add that tamarind pulp to prawns.
3

Add turmeric.
4

Add salt.
5

Add chilli powder.
6

Let the ridge gaurd be soft and prawns cooked well.
7

Yummy prawns curry is ready to serve.