Fried idlis

Name: Fried idlis
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Curd; 3 tbsp Clarified butter; 1/4 tsp Black mustard seeds; 1 cup Water; 1 tbsp Eno fruit salt; to taste Salt; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#goldenapron,
#post10,
#english
#8thMay19

Mukti Sahay @muktivijay_203

#goldenapron,
#post10,
#english
#8thMay19

Saved

Ingredients

50 mins

2 servings

1 cupSuji
1/2 cupCurd
3 tbspClarified butter
1/4 tspBlack mustard seeds
1 cupWater
1 tbspEno fruit salt
to tasteSalt
1 tbspCoriander leaves

Saved

Steps

50 mins

1

Heat clarified butter in a pan,add black mustard to crackle.
2

Add suji and saute for one to two mins and turn off the flame.
3

Add curd and salt and mix well.
4

Add one cup of water and coriander leaves and make thick batter.
5

Keep aside for 30 mins
6

Heat one spoon clarified butter in a pan.
7

Eno fruit salt add in the idly batter and pour one tbsp batter in the hot pan and cover the lid.
8

Cook in a slow pan and after one mins flip it and cover the pan.
9

Make all idlis in the same way.
10

Serve hot with tomato chutney.