Rice cake w/bicol express filling(suman sa ibos)

Name: Rice cake w/bicol express filling(suman sa ibos)
Total time: 2700 s
Cuisine: British
Ingredients: 1 kg glutinous rice; 3 whole coconut milked; 1 tsp salt; 1 1/2 tbsp brown sugar; leaves Çoconut young; 250 g pork mince; 100 g fresh small shrimp; 1 cup green chilli; 1/8 cup birds eye red chilli; 2 cloves garlic; 1 cup pure cocomilk; 2 tbsp ginger juice

Armie NC Green @cook_16794758

My grandma's recipe innovated by me...Bicolano's delicacies...

Armie NC Green @cook_16794758

My grandma's recipe innovated by me...Bicolano's delicacies...

Saved

Ingredients

45mins steaming

1 kgglutinous rice
3whole coconut milked
1 tspsalt
1 1/2 tbspbrown sugar
leavesÇoconut young
Filling
250 gpork mince
100 gfresh small shrimp
1 cupgreen chilli
1/8 cupbirds eye red chilli
2 clovesgarlic
1 cuppure cocomilk
2 tbspginger juice

Saved

Steps

45mins steaming

1

Clean and wash the rice drain in strainer set aside
2

Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
3

In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
4

Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake...
5

In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..