Chicken Russian cutlet

Name: Chicken Russian cutlet
Cuisine: Indian
Ingredients: 2 chicken breast boiled and shredded; 4-5 boiled potatoes and mashed; 1 cup Frenchbean chopped; 1 spring onion; 1 carrot grated; as needed Little cabbage (optional); 1 Tbsp Ginger Garlic paste; 3 Tbsp chings Green chilli sauce; 2-3 Tbsp Red chilli sauce; 1 Tsp vinegar; 1 Tsp soy sauce; as per taste Salt; as per taste Black pepper; as needed Oil for frying; 2 Eggs beaten; as needed Vermicelli

Iffat @cook_16882037

Dubai UAE

Chicken Russian cutlet

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Ingredients

2chicken breast boiled and shredded
4-5boiled potatoes and mashed
1 cupFrenchbean chopped
1spring onion
1carrot grated
as neededLittle cabbage (optional)
1 TbspGinger Garlic paste
3 Tbspchings Green chilli sauce
2-3 TbspRed chilli sauce
1 Tspvinegar
1 Tspsoy sauce
as per tasteSalt
as per tasteBlack pepper
as neededOil for frying
2Eggs beaten
as neededVermicelli

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Steps

1

Boil chicken and shred it and boil potatoes mashed it.
2

In a wok, heat 2 tbsp oil, and put Ginger Garlic paste.
3

Then put vegetables and shredded chicken and mix well.
4

Then put all the sauces including vinegar and soy sauce and put mashed potatoes mix well.
5

Then put salt as required and Black pepper and mix
6

Then switch off the flame and keep it aside to cool.
7

Then make it into oval shapes and dip into beaten egg and then into vermicelli and fry it till golden brown on the medium flame in the frying pan.
8

Serve it with green chutney.