Dal Kachori

Name: Dal Kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boled tuvar dal; 1 teaspoon green chilli paste; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 tablespoon Jaggery; 1 lemon juice; 1/4 cup peanut; 1/2 cup chopped tomatoes; 1 cup finely chopped onions; 3 tablespoon oil; 1 teaspoon mustard; 1 teaspoon sesame seeds; 1/2 teaspoon asafoetida; 1 teaspoon kadi leaves / curry leaves; 1 teaspoon red chilli powder; 1 cup wheat flour; 1/4 cup cheakpea flour; 1/2 teaspoon salt; 1/2 teaspoon carrom seeds; 1 teaspoon oil; as required water; 2 cup boiled mashed potatoes; 1/2 cup finely chopped onions; 1 teaspoon green chilli paste; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 2 tablespoon chopped coriander; 1/2 teaspoons garam masala

Rekha Varsani @cook_7486531

Surat Gujarat

#momslove

Rekha Varsani @cook_7486531

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Ingredients

45 min.

4 servings

1 cupboled tuvar dal
1 teaspoongreen chilli paste
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 tablespoonJaggery
1lemon juice
1/4 cuppeanut
1/2 cupchopped tomatoes
1 cupfinely chopped onions
For tadka ingredient -
3 tablespoon oil
1 teaspoonmustard
1 teaspoonsesame seeds
1/2 teaspoonasafoetida
1 teaspoonkadi leaves / curry leaves
1 teaspoonred chilli powder
For kachori dough --
1 cup wheat flour
1/4 cupcheakpea flour
1/2 teaspoonsalt
1/2 teaspooncarrom seeds
1 teaspoonoil
as requiredwater
For kachori stuffing ingredient -
2 cup boiled mashed potatoes
1/2 cupfinely chopped onions
1 teaspoongreen chilli paste
1/2 teaspoonsalt
1/2 teaspoonturmeric powder
2 tablespoonchopped coriander
1/2 teaspoonsgaram masala

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Steps

45 min.

1

Make dough like paratha with kachori dough ingredients
2

Mix all stuffing ingredient and mix well, make small sized tikki, keep aside.
3

Make small size puries and stuff potato tikki in it and seal it and keep aside.
4

In a pressure cooker add boiled tuvar dal,chopped tomatoes add 3 cup water, add salt, green chilli powder, turmeric powder, garam masala, Blend it well with blender
5

Add peanut and chopped onions and let it boil
6

Add kachori prepared before
7

Boil till kachori come out on surface
8

Now in tadka pan add oil, Heat it add mustard, sesame seeds,asafoetida, kadi leaves, red chilli powder and pour this Tadka on dal kachori. Add chopped coriander and serve hot.