Techniques for measuring

Name: Techniques for measuring
Cuisine: Indian
Ingredients: 1 cup *1 tbs; 1 /2 cup *1 tsp; 1/3 cup * 1 /2 tps; 1 /4 cup *1 /4 tps

madhu Agarwal @cook_16002299

Today, I am not going to write any recipe.
I am received some queries from the cookpad friends that when they follow my recipe there cake was not become good.
So I hardly effort measuring cup and spoon. So please read this till end. So begin with the introduction of cup and spoon.

madhu Agarwal @cook_16002299

Saved

Ingredients

1 cup*1 tbs
1/2 cup *1 tsp
1/3 cup* 1 /2 tps
1/4 cup *1 /4 tps

Saved

Steps

1

1 cup and I tbs. Fig. I
2

In fig. 1 you can see the pics of 1 cup and I tbs. The ml unit in 1 cup is 250 ml and for 1 tbs is 15 ml.
3

Fig. 2. 1/2 cup and I tsp. The ml unit in 1/2 cup is the 120 ml and for 1 tps is 5 ml
4

Fig. 1 /3 cup and 1/2 tps. The ml unit in 1/3 cup is 80 ml and for 1 /2 tps is 2.5 ml
5

Fig. 4. 1/4 cup and 1/4 spoon. The ml unit in 1/4 cup is 6o ml
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How to use?
7

Whenever we measure we have to remember that we have to level the quantity.
8

If we measure 1 cup of maida we have to measure sugar baking powder and soda in 1\2 cup
9

Remember that we have to take half quantity of that measuring